Blackened chicken with mango salsa and minted yoghurt

For the chicken

* 4 x 200g totally free selection chicken breast

* two tbsp paprika

* four tsp cumin

* 2 tsp turmeric

* 2 tsp chilli powder (in case you like spicy meals include added chilli)

* 1/4 cup skim milk

For the mango Diabetes salsa

* two mangoes, diced

* 1/2 red onion, finely diced

* 400g corn kernels

* one red capsicum, finely diced

* 1/2 bunch coriander, finely chopped

* pulp of 2 passionfruit

* juice of 1 lime

For your yoghurt

* 400g excess fat no cost natural yoghurt

* 1/4 cup finely chopped mint

* 1 pinch of mixed herbs

Method

Preheat a barbecue grill or chargrill pan on medium and grease with a mild covering of spray oil.

Combine spices and distribute over a big dinner plate.

Pour milk into a mid-sized bowl and dip the chicken in to the milk then place on the spice plate. Coat each sides in the chicken, shake gently to get rid of an extra. Repeat with remaining breast items. If you Blackened want to make a more powerful flavoured, thicker crust about the chicken, double the spice combine.

Cook on the grill for 7 to 8 minutes, or till the chicken is cooked by means of.

In the indicate time put together the salsa elements and combine them within a bowl, combine well and set aside.

In an additional bowl mix the yoghurt, mint and herbs, combine well. Refrigerate until necessary.

To serve, divide oklahoma the salsa amongst the 4 plates, place a chicken white meat on every single plate and best together with the herb mint yoghurt. A crisp green salad and brown rice are great sides in this dish.

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